“ Here you can taste the traditional turkish food called "katmer" and it will be great if you try drinking "ayran" (another traditional turkish yoghurt based drink) with it. Great spot for weekends with fast service and delicious food. They offer regular breakfast dishes too but I would prefer "katmer" and "ayran" , nothing else. A must try spot ”

“ Katmerler sahane. Her sey mukemmel. Everything that we have eaten and drunk was excellent. The pastries were really nice either. ”

“ Small family run place. Very friendly. It is place along the sea front with 6+ other restaurants. This is the smallest can be a bit cramped if you have 2 or 3 familys all there. Fresh food. They also do a great breakfast in the morning up to 11am. Very will to cook things that may not be on the menu. As long as it is similar to what might on the the menu. ”

“ This is a great spot if you are craving for delicious turkish breakfast. Portions are more than enough, you can feed your stomach and your soul. Ci borek is delicious, omelette alternatives are very good. I was very happy with my breakfast experience with a nice sea view. Price performance is okay, its a little bit expensive. But its really good. Overall, i would definitely recommend and go again. ”

“ Decent place to eat Katmer and Cig borek in the afternoon. Its by the water with a nice view. Service is fast and food is tasty. Katmer is one of the most popular and historical dishes in the area so definitely try it out! ”

“ We came for katmer. When there’s something different somewhere we like to try it. This katmer is different, served as a savoury dish, you can order it filled with cheese, meat, or others. We asked if it was possible to see the usta preparing it, and ofc the accepted it. The usta was happy to show us and chat with us, was kind of excited that some youngs guys wanted to see his work. He was so kind and showed us how to do it. The place is i front of the sea so you have a pretty views from the terrace. It is true that the service is a bit slow, but its a chilly place, you don’t come here for rushing, at least we didn’t. The katmer was delicious! Incredible texture, crispy outside, melted cheese on the inside, the thin pastry mixed with the egg and evolved into some crispy eggy outside. It’s really remarkable how this country stills amaze me everytime more and more with their technics and the ammount of handmade products they have. ”